Learn Which Organic Foods Are Worth Your Money!
If you have been shopping at the supermarket in the currently, you most likely have seen specific foods labeled as 100 percent organic. You might even buy this sort of food because you know the taste is far better. What makes organic foods taste so good is that they are purer and grown the way farmers used to grow their crops several years ago, without the use of pesticides and definitely without any genetic modifications.
Did you know two-thirds of the cattle that is used for meat in the United States were given growth hormones and as a result, the residue is left in the meat when humans consume it.
In the 1950s, there was a growing trend to spray crops with pesticides in order to safeguard them from bugs that can destroy the crops. Without a doubt, this is also meant that individuals that bought these fruits and vegetables were now consuming these pesticides.
Moreover, meat and poultry are often given hormones to make them grow faster. In fact, as many as two-thirds of the cattle that is used for meat in the United States were given growth hormones and as a result, the residue is left in the meat when humans consume it.
Various flours and other ingredients used in pasta used to be organic and this was not indicated on the packaging, because in those days, there was no distinction because everything was organic. Presently however, most of the pasta on the grocery shelves is not organic and those companies that offer organic pasta proudly mark it on their packaging. Does organic pasta taste better than non-organic pasta? Several people think it certainly does taste better and they can tell the difference right away.
Organic Poultry and Turkey
Organic chicken and turkey may only display the organic packaging is the bird was raised with no hormones and no antibiotics. The tastiest organic poultry are those that were free range instead of being raised in controlled spaces. There is certainly a huge distinction in the taste of meats containing hormones versus organic.
The majority of cows that Americans eat come from cows that were given growth hormones to fatten them up quicker. They are given six different hormones. Studies have been concluded that humans consuming these hormones left in the meat can lead to health problems, though these are normally independent tests. Serious health effects have not been noted, but one thing is clear, organic meat tastes better, but it is considerably more expensive than meat purchased that was given hormones.
Obviously, eating organic foods is a personal choice, but there are some major differences in taste and possible health benefits from eating organic foods. Right now, organic is very trendy, but the trend for most people has not caught on because they do not understand the benefits of eating organic or they simply cannot afford the additional costs.
It is a personal choice and those that eat organic will continue to tell of their benefits, those that do not may soon turn to organics because of the many benefits that may be gained from not eating pesticide ridden foods or meats that have growth hormones.